Shahi Kulfa/malai kulfa/ khoya kulfa recipe is easy to prepare at home Milk 6 cups INGREDIENTS Milk Corn flour Sugar Saffron Kewra water Khoya Almonds and pistachio sliced Green cardamom grinded Condensed milk Cream Tips and Tricks to prepare Kulfi The more sugar you add, the softer kulfi will be when frozen. For simmering the milk, use a wide pot with a large surface area to hasten the process While boiling the milk, keep stirring it frequently else it will burn. Sugar helps in scalding down.
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