Burger 3-Ways
Recipe in English:
Ingredients:
Street Style Burger:
Coleslaw:
-Mayonnaise ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Doodh (Milk) 2 tbs
-Bund gobhi (Cabbage) grated 2 Cups
-Gajar (Carrot) grated ¼ Cup
-Anday (Eggs) 2
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Crispy Chicken burger 1
Assembling:
-Burger bun
-Hari chutney (Green sauce) as needed
-Tomato ketchup
-Tamatar (Tomato) slices
-Salad patta (Lettuce leaf)
-Tomato ketchup
Double Cheese Burger:
Burger Sauce:
-Mayonnaise ½ Cup
-Tomato ketchup 1 tbs
-Hot sauce 2 tsp
-Bareek cheeni (Caster sugar) ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Jalapenos chopped 1 tbs
-Pyaz (Onion) chopped 1 tbs
-Sirka (Vinegar) ½ tbs
-Cooking oil for frying
-Crispy Chicken burger 2
-Cheese slices 2
Assembling:
-Burger bun
-Jalapenos slices
-Salad patta (Lettuce leaf)
-Tamatar (Tomato) slices
BBQ Chicken Burger:
-Cooking oil for frying
-Crispy Chicken burger 2
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-BBQ sauce 3 tbs
-Tomato ketchup 2 tbs
-Hot sauce 1 tbs
-Onion powder 1 tsp
-Dried parsley ½ tsp
Assembling:
-Burger bun
-Jalapenos slices
-Ice berg
Directions:
For Street Style Burger:
Prepare Coleslaw:
-In bowl,add mayonnaise,black pepper crushed,caster sugar,salt,milk and mix until well combined.
-Add cabbage,carrot,mix well & refrigerate until use.
For Street Style Burger:
-In bowl,add eggs,red chili powder,salt,whisk well & set aside.
-In frying pan,heat cooking oil and fry crispy chicken burger patty on low flame until done.
-Take out excess oil from frying pan,add whisked eggs and cook for a minute,flip and fold all sides & set aside.
Assembling:
-On burger bun,add green sauce,tomato ketchup,tomato slices,egg coated burger patty,lettuce leaf, coleslaw,tomato ketchup and top with another bun.
For Double Cheese Burger:
Prepare Burger Sauce:
-In bowl,add mayonnaise,tomato ketchup,hot sauce,caster sugar,black pepper crushed,salt and mix well.
-Add jalapenos,onion,vinegar and mix well & refrigerate until use.
-In frying pan,heat cooking oil and fry crispy chicken burger patty until done.
-Place cheese slices on burger patties,cover and cook on low flame until cheese melts (15-20 seconds).
-Now place one patty over another one & set aside.
Assembling:
-On burger bun,add jalapenos,burger sauce,lettuce leaf,cheese burger patties,tomato slices,burger sauce and top with another bun.
For BBQ Chicken Burger:
-In frying pan,heat cooking oil and deep fry crispy chicken burger patty until done then cut into cubes with the help of the knife & set aside.
-In frying pan,add cooking oil,onion and fry until light golden.
-Add BBQ sauce,tomato ketchup,hot sauce,onion powder,dried parsley,mix well and cook for 2 minutes.
-Now add chicken patty cubes and give it a good mix.
Assembling:
-On burger bun,add jalapenos,ice berg,BBQ burger filling,coleslaw and top with another bun.
-Serve with French fries.
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