Two Tier Black Forest Cake || Eggless Black Forest Cake

For 6 inch Chocolate Cake:

6 inch round cake mould 1 cup maida/all-purpose flour (120 gm) 2 tbsp cocoa powder (20 gm) 2 tbsp milk powder (20 gm) 1 tsp baking powder (5 gm) 1/2 tsp baking soda (2.5 gm) 1/2 cup powdered sugar (60 gm) 2/3 cup milk 1/4 cup oil 1 tsp vanilla essence 1 tsp vinegar instant coffee mixture (1/2 tsp instant coffee powder + 2 tsp water) 🍁 For 9 inch Chocolate cake: 9 inch cake mould 1 tsp instant coffee powder and 2 tsp water mixture 1 + 1/2 cup all purpose flour/maida (180gm) 1/4 cup milk powder (30 gm) 1/4 cup cocoa powder 1 + 1/2 tsp baking powder 1/2 tsp baking soda 3/4 cup powdered sugar 1 cup milk 1/3 cup oil 1 tsp vanilla essence 1 tsp vinegar 🍁For sugar syrup: 2 tbsp sugar 1 cup water 3 tbsp chopped cherry 🍁For Chocolate Ganache 100 gram dark chocolate 4 tbsp whipping cream milk if required 🍁For cream frosting: 3 cup chilled whipped cream 2 tsp powdered sugar 2 tsp vanilla essence 3/4 cup chopped dark chocolate 🍁For garnishing: canned cherry [1 cup= 240ml ]