Chocolate Cake /  Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)

1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate  (1 cup)

30g unsalted butter (2 tbsp)

30ml milk (2 tbsp)

4 egg whites

a pinch of salt

50g sugar (4 tbsp)

4 egg yolks

1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling

150g dak chocolate (1 cup + 2 tbsp chopped chocolate)

90g heavy cream (1/3 cup)

300g cold heavy cream (1 1/4 cup)

30g sugar (2.5 tbsp)

Cocoa Syrup

75ml hot water (1/3 cup)

1 tbsp cocoa powder (7g)

2 tbsp sugar (25g)

Mix to dissolve and let it cool down completely

Chocolate Glaze

50g cocoa powder (1/2 cup)

115g sugar (1/2 cup + 1 tbsp)

85ml water (1/3 cup)

85g heavy cream (1/3 cup)

1 tbsp gelatine powder (9g)

3 tbsp cold water to bloom gelatine (45ml)