Daal Chawal Recipe - How to make daal chawal

         Daal Chawal Recipe - How to make daal chawal

  

Daal chawal is a Pakistani dish that is additionally very well known in Nepal and India. It comprises lentils and rice, and it is prescribed to utilize both red lentils (masoor) and yellow lentils (moong). The lentils are cooked until soft, ordinarily seasoned with cumin and coriander for additional flavour.

Daal chawal is the most consumed food in the region. There is a long list of daal chawal recipes. One can find accurate daal chawal recipe .this blog try to facilitate it, users, by providing daal chawal pics.

Daal Chawal Recipe - How to make daal chawal

Daal Chawal Recipe in English

Ingredients:
Zeera Rice:

-Cooking oil 1/3 cup
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon) sticks 2
-Sabut Kali Mirch (Black peppercorns) 4-5
-Laung (Cloves) 3
-Zeera (Cumin seeds) ½ tbs
-Water 5 cups
-Namak (Salt) ½ tbs or to taste
-Chawal (Rice) ½ kg soaked for 20 mints
Dhaba style Daal:
-Water 2 liters
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chicken cube 1
-Hari mirch (Green chilli) crushed 1 tbs
-Lehsan (Garlic) cloves sliced 4
-Cooking oil 1 tbs
-Chana daal (Yellow chickpea lentil) soaked ½ cup
-Moong daal (Yellow lentil) soaked ¼ cup
-Masoor daal (Red lentil) soaked ¼ cup
-Pyaz (Onion) sliced 1 small
-Tamatar (Tomato) chopped 1 small
-Baking soda pinch
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 3-4
-Garam masala powder ½ tsp

 

Daal Chawal Tarka:

 

-Cooking oil 1/3 cup
-Pyaz (Onion) sliced 1 medium
-Lehsan (Garlic) chopped 2 tbs
-Sabut lal mirch (Red button chillies) 5-6
-Zeera (Cumin seeds) 1 tbs
-Curry patta (Curry leaves) 10-12
Quick Shami kabab:
-Chana daal (Yellow chick pea lentil) soaked & boiled 250g
-Chicken boneless boiled 250gm
-Alloo (Potatoes) boiled & cubes 250g
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) fried ½ cup
-Garam masala powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Anda (Egg) whisked
-Cooking oil
-Hara dhania (Fresh coriander) chopped

Directions for Daal Chawal Respie:
Prepare Zeera Rice:

 

-In a pot add cooking oil, star anise, cinnamon sticks, black peppercorns, cloves, cumin seeds & mix well until fragrant.

-Add water, salt, mix well & bring it to a boil.
-Add rice(Chawal), mix well & cook for 4-5 minutes.

-Turn the flame low, cover the pot with a kitchen towel, place lid & steam cook for 8-10 minutes.

Prepare Dhaba style Daal:

-In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil.

-Add yellow chickpea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. Cover partially & cook on medium-low flame for 40-45 minutes or until lentils are tender.
-Mash well with the help of a wooden masher.

-Add fresh coriander, green chillies & mix well.
-Add garam masala powder & mix well.

Daal Chawal Recipe - How to make daal chawal

Daal Chawal Recipe Prepare Tarka:

1. In a frying pan add cooking & heat it.
2. Add onion & fry till light golden.
3. Add garlic & mix well.
4. Add red button chillies, cumin seeds, mix well & sauté for 1-2 minutes.
5. Add curry leaves, mix well & set aside.
6. Add prepared tarka in daal, mix well, cover & set aside.
7. Prepare Quick Shami Kababs:
8. In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
9. Grease hands with cooking oil & make patties of mixture (makes 14-15).
10. Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.
11. Dish out rice, daal, garnish with fresh coriander, kababs & serve with salad.